Spicy Coconut Grilled Chicken Lettuce Wraps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken marinated in coconut milk, curry paste, and lime, served in lettuce cups with fresh herbs and peanuts. A light, interactive meal with bold Southeast Asian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup unsweetened coconut milk
- 2 tablespoons green curry paste
- 4 garlic cloves
- 1 teaspoon grated ginger
- 1 cup fresh cilantro leaves
- 1 tablespoon fish sauce
- 1 tablespoon coconut aminos
- 2 tablespoons coconut sugar
- zest of 1 lime
- 2 teaspoons kosher salt
- 3 pounds boneless (skinless chicken thighs, trimmed of excess fat)
- 2 large shallots, (very thinly sliced)
- 1/4 teaspoon kosher salt
- 1/2 teaspoon fish sauce
- 3 tablespoons rice vinegar
- 2 heads of butter lettuce, (leaves separated)
- 1/2 cup cilantro leaves
- 1/2 cup mint leaves
- 1/2 cup crushed unsalted peanuts
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1415mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1039mg
- Calcium
- 73mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.