Choosing Chia · by Jessica Hoffman★ 5.0
Spicy Coconut Curry Ramen
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 21%
CARBS 40G35% OF CAL
3G FIBER27G OTHER10G TOTAL SUGAR
FAT 29G58% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fusion of Thai Tom Yum and Japanese ramen with coconut curry broth, vegetables, and tofu over ramen noodles. Spicy, creamy, and aromatic with lemongrass and lime.
mainthaisoupbowltofudairy freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp avocado oil
- 1 onion, chopped
- 1 stalk of lemongrass, cut in 2-inch pieces
- 1/2 cup shitake mushrooms, cut in halves (optional)
- 1-2 tbsp Thai red curry paste*(see note)
- 4 cups vegetable broth
- 1-2 tbsp soy sauce
- 1 tbsp coconut sugar (can sub brown sugar)
- A squeeze of lime juice
- 1 cup full-fat coconut milk
- 1/2 pack of soft tofu, cut into cubes (approx. 200g)
- 2 packs ramen noodles of choice
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 21%
CARBS 40G35% OF CAL
3G FIBER27G OTHER10G TOTAL SUGAR
FAT 29G58% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1836mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 99mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.