Rasa Malaysia · by Rasa Malaysia★ 5.0 (3)
Spicy Coconut Chicken Stew
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 61%
CARBS 18G15% OF CAL
6G FIBER4G OTHER8G TOTAL SUGAR
FAT 37G66% OF CAL
23G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Thai-inspired stew with coconut milk, chicken, and spicy chilies balanced by lime juice. Rich, savory, and ready in under 30 minutes.
mainthaisoupchicken🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons oil
- 3 shallots (thinly sliced)
- 2 fresh Thai chilis (sliced)
- 15 oz unsweetened coconut milk
- 1/2 cup chicken stock or homemade chicken broth
- 1/4 cup fresh lime juice
- 1 lb shredded rotisserie chicken
- 1 red bell pepper (sliced)
- Salt (to taste)
- Ground black pepper (to taste)
- 3 cups baby spinach
- 1 cup basil leaves (plus more for garnish)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 61%
CARBS 18G15% OF CAL
6G FIBER4G OTHER8G TOTAL SUGAR
FAT 37G66% OF CAL
23G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 868mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1420mg
- Calcium
- 151mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.