Pinch of Nom · by Pinch of Nom★ 4.7 (3)
Spicy Coconut and Lime Chicken Curry | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 56%
CARBS 26G25% OF CAL
4G FIBER6G OTHER16G TOTAL SUGAR
FAT 23G50% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy coconut curry with chicken thighs, green chilis, and warming spices made with coconut plant-based drink instead of heavy coconut milk. Vibrant, aromatic, and fiery.
mainthaicurrychicken🍳 skilletdairy freegluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 600 g diced chicken thighs
- 2 medium onions (peeled and finely chopped)
- 1 medium green chilli (seeds left in and finely chopped)
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tbsp mild Madras curry powder
- 1 tbsp mild chilli powder
- 1 tsp salt
- 1 tsp ground black pepper
- zest of 2 limes (finely grated)
- 400 g tin chopped tomatoes
- 400 ml coconut plant-based drink
- 1 tbsp white wine vinegar
- 1 tbsp white granulated sweetener or sugar
- juice of 2 limes
- low-calorie cooking spray
- a few coriander leaves (to garnish (optional))
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 56%
CARBS 26G25% OF CAL
4G FIBER6G OTHER16G TOTAL SUGAR
FAT 23G50% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 978mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.