Rasa Malaysia · by Bee Yinn Low★ 5.0 (5)
Spicy Clam Pasta
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 83%
CARBS 63G40% OF CAL
3G FIBER56G OTHER3G TOTAL SUGAR
FAT 22G31% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-quality linguine with tender Manila clams in a garlic butter and white wine sauce, finished with fresh parsley and lemon. Ready in twenty minutes.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz (280g) linguine
- 1.5 - 2 lbs (750g-1kg) Manila clams
- 4 tablespoons unsalted butter (melted)
- 2 tablespoons olive oil
- 6 cloves garlic (minced)
- 2 teaspoons red pepper flakes
- 1/2 cup white wine (or Japanese cooking sake)
- 1/2 teaspoon salt
- 3 dashes ground black pepper
- 2 tablespoons Italian parsley leaves (chopped )
- lemon wedges (for serving)
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 83%
CARBS 63G40% OF CAL
3G FIBER56G OTHER3G TOTAL SUGAR
FAT 22G31% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1609mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 94mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.