The Defined Dish · by Alex Snodgrass★ 4.7 (3)
Spicy Cilantro Steak Bowls
NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 66%
CARBS 9G5% OF CAL
6G FIBER1G OTHER2G TOTAL SUGAR
FAT 61G77% OF CAL
12G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak served over fresh vegetables and greens with a spicy cilantro-jalapeño dressing. A bright, protein-forward bowl with bold flavors and textural contrast.
mainbowlbeef⚙️ food processor🍳 skillet🌀 blender♨️ grilldairy free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 - 1.5 lbs. flank steak
- 1/4 cup olive oil
- 1/3 cup soy sauce (use coconut aminos if Whole30)
- Kosher salt and pepper (to taste)
- 2 cups loosely pack cilantro
- 1/2 medium sized jalapeno (seeded)
- 1 clove garlic
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- Pinch of Kosher salt (or more to taste)
- 1 ear of corn (omit if Whole30)
- Quick Pickled Red Onions
- 4 cups spring greens
- 1/2 cup halved cherry tomatoes
- 1/2 cucumber (peeled and diced large)
- 1 avocado (sliced)
At a glance
PER SERVING · TIME 40M
CAL 36%·PRO 66%
CARBS 9G5% OF CAL
6G FIBER1G OTHER2G TOTAL SUGAR
FAT 61G77% OF CAL
12G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1652mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1047mg
- Calcium
- 66mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.