Spicy Cider Beer Braised Chicken Enchilada Tacos w/Sweet Chili Apple-Pomegranate Salsa.
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Half Baked Harvest · by Tieghan Gerard★ 4.7 (40)

Spicy Cider Beer Braised Chicken Enchilada Tacos w/Sweet Chili Apple-Pomegranate Salsa.

NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 73%
CARBS 50G40% OF CAL
4G FIBER28G OTHER17G TOTAL SUGAR
FAT 17G30% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced braised chicken tacos with a sweet chili apple-pomegranate salsa. Happy, colorful, and balanced with heat, sweetness, and fresh fruit flavors.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced or grated)
  • 2 in chipotle chilies adobo (minced)
  • 2 teaspoons chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon brown sugar
  • 1/2 teaspoon cayenne (or more or less to taste)
  • salt and peper
  • 1 (8 ounce) beer
  • 1/2 cup apple cider (plus more if needed)
  • 1/2 -3/4 cup enchilada sauce
  • 8 warmed flour or corn tortillas (for serving)
  • sharp cheddar cheese + cotija cheese (for serving)
  • 2 honeycrisp apples (finely chopped)
  • arils from one small pomegranate
  • 1 jalapeño (seeded (if desired) + chopped)
  • 1/4 cup fresh cilantro (chopped)
  • juice from 1 lime
  • 2-4 tablespoons sweet thai chili sauce (I used 3 (but use as little or much as you would like))
PREP
10M
SODIUM
829MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.