Piping Pot Curry · by Meeta Arora★ 5.0 (1)
Spicy Chunky Guacamole
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 5%
CARBS 11G26% OF CAL
7G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G78% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chunky guacamole with fresh avocado, tomato, cilantro, jalapeño, and lime. Spicy and bright, ready in minutes as a dip or topping for any occasion.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 Avocado (large, ripe)
- 2 Roma Tomato (medium, diced)
- 1/2 cup Red Onion (finely diced )
- 1 Jalapeno (finely diced and remove seeds if you want less heat.)
- 2 cloves Garlic (Minced or 1/4 teaspoon garlic powder)
- 1/4 cup Fresh Cilantro leaves (chopped)
- 1 Lime (juiced )
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper (or more to taste)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 5%
CARBS 11G26% OF CAL
7G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G78% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 153mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 18mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.