Averie Cooks · by Averie Sunshine★ 4.8 (6)
Spicy Chorizo Queso
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 50%
CARBS 34G21% OF CAL
1G FIBER19G OTHER13G TOTAL SUGAR
FAT 36G51% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy chorizo queso dip made with real cheese, jalapeños, and cilantro. Ready in 20 minutes and served warm with tortilla chips.
condimentmexicanpork🍳 skillet
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- one 9-ounce package chorizo (casings removed (I used pork; beef may be substituted))
- 3 to 4 cloves garlic (finely minced or pressed)
- one 10-ounce package queso quesadilla (grated (Monterey Jack or American white cheese may be substituted))
- one 12-ounce can full-fat evaporated milk (you likely won't use all of it)
- one 4-ounce can fire-roasted green chiles (do not drain)
- fresh cilantro (for garnishing)
- 1 jalapeño (sliced into thin rounds; optional for garnishing)
- tortilla chips (for serving)
- Sutter Home White Zinfandel (wine pairing for serving)
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 50%
CARBS 34G21% OF CAL
1G FIBER19G OTHER13G TOTAL SUGAR
FAT 36G51% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 953mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 530mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.