Spicy Chorizo Jalapeño Poppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved jalapeños stuffed with chorizo, Spanish rice, and cheese, then grilled until the peppers are tender and the filling is hot. Spicy and savory, these are crowd-pleasing appetizers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 jalapeno peppers
- 1 pound ground chorizo
- 24 slices bacon
- 1 cup shredded cheddar cheese
- 1 tablespoon bacon grease
- ½ cup long grain white rice
- 3 tablespoons diced yellow onion
- 3 tablespoons salsa
- 1 can rotel
- 3/4 cup water
- ½ teaspoon salt
- 1 teaspoon taco seasoning
At a glance
PER SERVING · TIME 56M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 26m
- Sodium
- 1539mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.