Spicy Chorizo Cornbread Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cornbread dressing stuffing with chorizo sausage, jalapeños, and cilantro delivering southwestern flair. Spicy and flavorful with herbs and vegetables. A festive alternative to traditional Thanksgiving sides.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound fresh Mexican chorizo
- 3 tablespoons butter
- 1 1/2 cups chopped yellow onion
- 1 cup chopped green bell pepper
- 1 cup chopped celery
- 2 jalapeno peppers, (minced)
- 3 garlic cloves, (minced)
- 3 green onions, (sliced)
- 1/3 cup chopped fresh cilantro
- 8 cups coarsley crumbled cornbread
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 large eggs
- 4 cups chicken stock
- 4 tablespoons butter, (cut into slivers)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2211mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 819mg
- Calcium
- 561mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.