
Budget Bytes · by Beth Moncel★ 4.6 (21)
Spicy Chorizo Cheese Dip
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 44%
CARBS 10G10% OF CAL
1G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 32G69% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm cheese dip with chorizo, tomatoes, and melted Monterey Jack. Spicy and rich, it's made in minutes and is perfect for parties and gatherings.
starteramericanpork🍳 skilletgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 lb. Mexican chorizo ($1.37)
- 1 10oz. can diced tomatoes with green chiles (like Rotel) ($1.06)
- 1 12oz. can evaporated milk ($1.42)
- 12 oz. Monterey jack cheese*, shredded ($2.95)
- 3 green onions (garnish) ($0.25)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 44%
CARBS 10G10% OF CAL
1G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 32G69% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 924mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 574mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
