Spicy Chorizo and Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy chorizo and shrimp cooked together in under 30 minutes with aromatic spices and a light cream sauce. Serve over polenta, rice, or mashed potatoes for a quick, flavorful weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons extra-virgin olive oil
- 1 1/2 teaspoon sweet paprika (Spanish or Hungarian paprika recommended)
- 1 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 8 oz mild Spanish style semi-cured chorizo sausage (cut on an angle into 1/2-inch slices *see Note 1 below)
- 2-3 Tablespoons water
- 2 cloves garlic (minced)
- 1/3 cup water or chicken broth (for deglazing pan)
- 1 lb uncooked medium shrimp (peeled and deveined)
- Chopped fresh cilantro or parsley (for garnish)
- 2 Tablespoons cornstarch
- 2 Tablespoons cold water
- 2 cups chicken broth
- 1 cup milk
- 1/2 teaspoon kosher salt (a bit less if using fine salt and less if using salted butter)
- 1/4 teaspoon ground black pepper
- 1 cup yellow cornmeal
- 3 Tablespoons unsalted butter
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1542mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 216mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.