Crazy for Crust · by Dorothy Kern★ 5.0 (7)
Spicy Chocolate Truffles
NUTRITION · PER SERVING180M COOK
CAL 8%·PRO 3%
CARBS 16G43% OF CAL
1G FIBER0G OTHER15G TOTAL SUGAR
FAT 10G58% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate truffles dusted in cocoa with a hint of cinnamon and cayenne. Small, rich bites with a subtle warm spice that adds complexity to the chocolate.
dessertamerican🍪 sheet pan⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 8 ounces (226g) semi-sweet baking chocolate
- ½ cup (118ml) heavy whipping cream
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon cayenne pepper
- 10 ounces Chocolate melts for dipping
At a glance
PER SERVING · TIME 180M
CAL 8%·PRO 3%
CARBS 16G43% OF CAL
1G FIBER0G OTHER15G TOTAL SUGAR
FAT 10G58% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 24mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 32mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.