Simply Scratch · by Laurie McNamara
Spicy Chocolate Truffle Brownies
NUTRITION · PER SERVING115M COOK
CAL 13%·PRO 8%
CARBS 36G56% OF CAL
2G FIBER6G OTHER28G TOTAL SUGAR
FAT 11G39% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, rich, and fudgy brownies with a subtle spicy kick from cayenne pepper. The heat adds complexity to the deep chocolate flavor.
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View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- nonstick baking spray with flour
- 8 ounces bittersweet chocolate (chopped)
- 1/2 cup unsalted butter (cut into pieces)
- 1 cup granulated sugar
- 3/4 cup dark brown sugar
- 4 large eggs (at room temp)
- 1 teaspoon pure vanilla extract
- 1¼ cup unbleached all-purpose flour
- 1/3 cup unsweetened cocoa powder (plus more for dusting)
- 3/4 teaspoon cayenne pepper (or more to taste)
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 115M
CAL 13%·PRO 8%
CARBS 36G56% OF CAL
2G FIBER6G OTHER28G TOTAL SUGAR
FAT 11G39% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 73mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.