Foodie Crush · by Heidi Larsen★ 5.0 (3)
Spicy Chocolate Bark with Chipotle and Almonds
NUTRITION · PER SERVING—
CAL 25%·PRO 11%
CARBS 52G42% OF CAL
4G FIBER0G OTHER49G TOTAL SUGAR
FAT 33G60% OF CAL
25G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate bark layered with chili powder, almonds, and salt creates a spicy-sweet treat. The combination of heat and richness is bold and addictive.
dessert🥧 baking dish🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 12 ounces dark chocolate wafers (about 2 cups (I used Ghriardelli))
- 1 ½ teaspoons chipotle chile powder
- 6 ounces white melting chocolate wafers (about 1 cup (I used Guittard Vanilla A’peels))
- 12 ounces pink melting chocolate wafers (about 2 cups (I used Merckens Pink Buttons))
- ½ cup chopped almonds
- flaked sea salt for sprinkling
At a glance
PER SERVING
CAL 25%·PRO 11%
CARBS 52G42% OF CAL
4G FIBER0G OTHER49G TOTAL SUGAR
FAT 33G60% OF CAL
25G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 113mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.