Spicy Chipotle Turkey Burritos (Make Ahead)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey burritos seasoned with chipotle and chili, filled with vegetables, beans, cheese, and avocado, and designed for meal prep. Grab and heat for an easy lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 tablespoons oil
- 1/2 onion, minced
- 3 lbs. ground turkey
- 2 tablespoon EACH chili powder and cumin
- 3-5 individual chipotle peppers (canned in adobo sauce), minced
- 2 teaspoons salt
- 1 tablespoon oil
- 1 tablespoon EACH chili powder and cumin
- 4-5 cups chopped veggies like carrots, zucchini, sweet potatoes, bell peppers, etc. (see notes for specifics)
- 1 cup chicken broth (more as needed)
- 1 14-ounce can pinto or black beans
- 2 cups shredded Mexican blend cheese
- 1 1/2 cups plain Greek yogurt
- 15 10-inch tortillas
- avocado, hot sauce, cilantro, etc. for serving
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1099mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 245mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.