Spicy Chipotle Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small, spicy beef sliders flavored with chipotle pepper and topped with melted Monterey Jack cheese. Simple but intensely flavorful, they're perfect for casual dinners or entertaining a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2¼ pounds ground beef chuck (use 80/20)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- pepper jack cheese
- 10 slider buns (or small rolls)
- 1 cup lemon garlic aioli
- 1 to 2 chipotle peppers in adobo
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 576mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.