Simply Scratch · by Laurie McNamara
Spicy Chipotle Shrimp Skewers
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 46%
CARBS 31G39% OF CAL
2G FIBER28G OTHER1G TOTAL SUGAR
FAT 10G28% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky, spicy grilled shrimp skewers with chipotle, pineapple, and cilantro. Bright and flavorful, served with rice.
mainmexicanshellfish⚙️ food processor🔥 oven♨️ grilldairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cloves garlic (minced)
- 2 chipotle peppers in adobo sauce
- 1 teaspoons reserved adobo sauce
- 1 lemon (juice)
- 2 tablespoon olive oil
- 1 tablespoon paprika
- 1 tablespoon cilantro (or more to taste)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1½ pounds shrimp (16/20 per pound) (peeled and deveined)
- 4 pineapple slices (optional)
- 2 cups cooked white rice (for serving)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 46%
CARBS 31G39% OF CAL
2G FIBER28G OTHER1G TOTAL SUGAR
FAT 10G28% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 1009mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 48mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.