Chef Savvy · by Kelley Simmons★ 5.0 (1)
Spicy Chipotle Pepper Guacamole
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 4%
CARBS 11G26% OF CAL
8G FIBER2G OTHER2G TOTAL SUGAR
FAT 15G78% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, spicy guacamole with heat from chipotle peppers in adobo, brightened by lime and cilantro. Ready in minutes and perfect as an appetizer or snack.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 avocados (roughly diced)
- 1 1/2 tablespoons fresh cilantro (chopped)
- 1/2 lime (juiced)
- 1-2 tablespoons chipotles in adobo peppers, minced (or to taste)
- 2 tablespoons red onion (minced)
- 3 tablespoons tomatoes (diced)
- salt and pepper to taste
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 4%
CARBS 11G26% OF CAL
8G FIBER2G OTHER2G TOTAL SUGAR
FAT 15G78% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 275mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 15mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.