Skinnytaste · by Gina Homolka★ 4.0 (1)
Spicy Chipotle Ketchup
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 1%
CARBS 4G100% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy homemade ketchup made with chipotle peppers, tomato paste, and vinegar. Adds heat and depth to burgers, fries, and other classic American dishes.
condimentamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 23- 6 oz can tomato paste
- 1/4 cup honey
- 1/2 cup white vinegar
- 1/4 cup water
- 1 tbsp chipotle paste
- 3/4 tsp salt
- 1/4 tsp onion powder
- 1/8 tsp garlic powder
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 1%
CARBS 4G100% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 89mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 4mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.