Spicy Chipotle Honey Salmon Rice Salad.
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Half Baked Harvest · by Tieghan Gerard★ 4.7 (11)

Spicy Chipotle Honey Salmon Rice Salad.

NUTRITION · PER SERVING60M COOK
CAL 55%·PRO 75%
CARBS 80G29% OF CAL
12G FIBER41G OTHER27G TOTAL SUGAR
FAT 74G61% OF CAL
16G SAT59G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rice bowl meets big green salad with roasted salmon, fresh vegetables, and a spicy chipotle-honey dressing. Balanced and nutritious.

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Nutrition & ingredients

Ingredients

serves 4
  • 2-3 cups cooked rice, preferably a day old
  • 2 tablespoons salted butter
  • 2 teaspoons toasted sesame oil
  • 4 cloves garlic, chopped
  • 2 tablespoons tamari/soy sauce
  • black pepper
  • 1 tablespoon salted butter
  • 4 4 ounce salmon filets, cut into bite-size chunks
  • 1-2 tablespoons chopped chipotle in adobo
  • 2 tablespoons honey
  • 1 tablespoon tamari/soy sauce
  • 2 cups shredded cabbage
  • 2 avocados, chopped
  • 2 Persian cucumbers, chopped
  • 1 jalapeño, sliced
  • 1/2 cup fresh chopped cilantro
  • 1/2 cup roasted peanuts, chopped
  • 1/2 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 1/4 cup tahini
  • 3 tablespoons honey
  • 2 teaspoons tamari/soy sauce
  • 2 cloves garlic, grated
  • 3 tablespoons toasted sesame seeds
PREP
40M
SODIUM
1349MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.