Spicy Chipotle Chicken with Hawaiian Sweet Jalapeno Rolls
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365 Days of Slow Cooking · by 365 Days of Slow Cooking

Spicy Chipotle Chicken with Hawaiian Sweet Jalapeno Rolls

NUTRITION · PER SERVING255M COOK
CAL 18%·PRO 50%
CARBS 34G38% OF CAL
2G FIBER16G OTHER16G TOTAL SUGAR
FAT 13G32% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shredded chicken in a smoky chipotle-tomato sauce with brown sugar and jalapeño heat, served on sweet rolls. A slow-cooker main with complex, layered spice.

mainchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup diced yellow onions
  • 3 garlic cloves, peeled
  • 2 (14.5 oz) cans diced tomatoes
  • 1 tsp kosher salt
  • 3 chipotle peppers in adobo sauce (if you want it less spicy use only 1 or 2 peppers)
  • 2 Tbsp minute tapioca*
  • 3 Tbsp brown sugar
  • 2 lbs boneless, skinless chicken thighs (or breasts)
  • 1 package King’s Hawaiian Jalapeño rolls
PREP
15M
SODIUM
651MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.