Spicy Chimichurri Burgers
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Simply Scratch · by Laurie McNamara★ 4.5 (6)

Spicy Chimichurri Burgers

NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 61%
CARBS 25G14% OF CAL
4G FIBER17G OTHER5G TOTAL SUGAR
FAT 55G69% OF CAL
17G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned ground beef burgers topped with melted cheese, homemade chimichurri sauce, avocado, and fresh toppings. Spicy, saucy, and indulgent.

mainsandwichbeefvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 bunch parsley (rinsed and patted dry)
  • 6 cloves garlic (smashed, peeled and coarsely chopped)
  • 3 tablespoons white wine vinegar
  • 1 medium lemon (juiced)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground chipotle pepper
  • 3/4 cup olive oil
  • 1/2 large yellow onion (peeled and chopped)
  • 4 cloves garlic (minced)
  • 1 serrano pepper (seeded and minced)
  • 1 tablespoon ground cumin
  • 1/2 tablespoon ancho chili powder
  • 1 teaspoon olive oil (plus more for the griddle)
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • 2 pounds ground chuck
  • 8 slices pepper jack cheese
  • sturdy hamburger buns
  • grilled red onion
  • sliced avocado
  • sliced tomato
PREP
30M
SODIUM
768MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.