Choosing Chia · by Jessica Hoffman★ 5.0
Spicy Chili Oil Noodles
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 24%
CARBS 65G42% OF CAL
3G FIBER55G OTHER7G TOTAL SUGAR
FAT 36G52% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy chili oil noodles ready in 15 minutes with garlic, tamari, and red pepper flakes. A quick, bold, and satisfying plant-based noodle dish.
mainkoreanpastadairy freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 200 grams noodles (I used ramen noodles)
- 2 tbsp vegetable oil
- 1 tbsp Korean chili flakes (can sub regular chili flakes)
- 2 green onions, chopped
- 2 garlic cloves, chopped
- 2 tbsp tamari (or soy sauce)
- 1/2 tbsp coconut sugar (can sub brown sugar or white sugar)
- 1 tsp rice vinegar
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 24%
CARBS 65G42% OF CAL
3G FIBER55G OTHER7G TOTAL SUGAR
FAT 36G52% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2727mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 47mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.