Spicy Chili Garlic Smoked Chicken Thighs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender smoked chicken thighs glazed with spicy chili, garlic, and sriracha. Budget-friendly and packed with flavor. The slow-cooking yields juicy meat with a caramelized finish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 chicken thighs
- 1 teaspoon Chinese five spice powder
- 1 teaspoon salt
- 1 teaspoon jalapeño pepper powder (or cayenne)
- 1 teaspoon granulated garlic
- 1/2 cup honey
- 2 tablespoons chopped garlic
- 6 ounces butter
- 1 tablespoon sriracha
- 2 teaspoons vinegar
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 510mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.