Tastes Better From Scratch · by Lauren Allen★ 4.8 (205)
Spicy Chili
NUTRITION · PER SERVING105M COOK
CAL 30%·PRO 72%
CARBS 38G25% OF CAL
6G FIBER13G OTHER18G TOTAL SUGAR
FAT 35G52% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, spicy chili loaded with ground beef, beans, and vegetables with a definite kick of heat. Hearty comfort food that improves with time.
mainamericansoupbeef🥄 saucepandairy freegluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs ground beef (, or use half sausage and half ground beef)
- 1 green pepper (, diced)
- 1 red bell pepper (, diced)
- 1 medium onion (, diced)
- 3 small jalapeno peppers (, diced (seeds and veins removed for less spice))
- salt and pepper
- 2 teaspoons garlic powder
- 1/3 cup chili powder
- 1 1/2 Tablespoons cumin
- 1 1/2 cups ketchup
- 3 Tablespoons lime juice
- 1 Tablespoon brown sugar
- 1 Tablespoon Worcestershire sauce
- 2 teaspoons vinegar
- 1 1/2 teaspoons mustard
- 3 cups spicy hot V8 (, or regular)
- 16 oz can kidney beans
- 1 14.5 oz can fire roasted tomatoes
At a glance
PER SERVING · TIME 105M
CAL 30%·PRO 72%
CARBS 38G25% OF CAL
6G FIBER13G OTHER18G TOTAL SUGAR
FAT 35G52% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1432mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1269mg
- Calcium
- 119mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.