Belly Full · by Madhumita Sathishkumar
Spicy Chili Crisp
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 0%
CARBS 1G5% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 14G100% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, savory condiment with fried aromatics, spices, and sesame seeds that delivers heat and crunch. Use it to finish noodles, rice bowls, soups, or roasted vegetables.
condimentchinese🥄 saucepandairy freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup vegetable oil
- 6 cloves garlic (, finely minced)
- 1 cinnamon stick
- 1 star anise
- 4 tablespoons dried red chili flakes
- 2 tablespoons dried minced onion
- 2 teaspoons granulated sugar
- 2 teaspoons toasted sesame seeds
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 2 teaspoons low sodium soy sauce
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 0%
CARBS 1G5% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 14G100% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 166mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 6mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.