Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Spicy Chili-Carrot Hot Sauce Recipe
NUTRITION · PER SERVING40M COOK
CAL 0%·PRO 0%
CARBS 1G66% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 0G28% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade hot sauce with carrots, peppers, and ginger with an Asian flair. Savory, slightly sweet, and with a nice level of heat.
condimentamerican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 tsp olive oil
- 2 large carrots (peeled and diced)
- 1 small onion (chopped)
- 1 serrano pepper (chopped)
- 1 long red cayenne pepper (chopped)
- 3 garlic cloves (chopped)
- 1 large tomato (chopped)
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
- 1 teaspoon dried ginger
- Salt and pepper to taste
- 2 tablespoons white wine vinegar
- 1 cups water (or more as desired)
At a glance
PER SERVING · TIME 40M
CAL 0%·PRO 0%
CARBS 1G66% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 0G28% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 41mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 5mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.