Half Baked Harvest · by Tieghan Gerard★ 4.2 (18)
Spicy Chili Beer Cheese Soup
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 61%
CARBS 30G21% OF CAL
9G FIBER9G OTHER11G TOTAL SUGAR
FAT 34G55% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy beef and chile soup enriched with beer and melted cheese. Hearty enough for a main course or served as a dip with chips for game-day appetizers.
mainamericansoupbeef🫕 dutch oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef, chicken, or turkey
- 1 yellow onion, chopped
- 1 poblano pepper, chopped
- 3-4 tablespoons taco seasoning
- 1/4 cup all purpose flour
- salt and black pepper
- 2-4 cups broth
- 1 can/bottle beer ((or additional broth))
- 2 cups whole milk
- 2 cups chunky red salsa
- 2 ounces cream cheese, melted
- 1-2 cups shredded Mexican cheese blend ((cheddar, montery jack, pepper jack))
- 1/2 cup fresh cilantro, chopped
- avocado and scallions, for serving
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 61%
CARBS 30G21% OF CAL
9G FIBER9G OTHER11G TOTAL SUGAR
FAT 34G55% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1847mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1238mg
- Calcium
- 355mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.