Spicy Chickpea Sweet Potato Salad Bowl with Tahini Dressing
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Vegan Richa · by Vegan Richa★ 5.0 (6)

Spicy Chickpea Sweet Potato Salad Bowl with Tahini Dressing

NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 28%
CARBS 43G46% OF CAL
11G FIBER19G OTHER13G TOTAL SUGAR
FAT 19G46% OF CAL
2G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant bowl of spiced roasted sweet potato and chickpeas over greens, topped with nuts, seeds, and tahini dressing. Hearty and satisfying for lunch or meal prep.

mainamericanbowlbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 15 oz Can of chickpeas (or 1.5 cups cooked )
  • 2 cups cubed sweet potato
  • 1 tablespoon barbeque sauce
  • 1 teaspoon oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon cayenne (optional)
  • 1/4 teaspoon ground mustard
  • 1 cup sliced bell pepper
  • salt and black pepper for roasting the bell pepper
  • 3-5 cups baby greens ( or mixed spring greens)
  • 1 cup of juicy fruit such as apples or pear
  • 1/4 cup of nuts or seeds of choice (such as pecans or pumpkin seeds or hemp seeds)
  • 3 tablespoons tahini
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 to 1/3 cup warm water
PREP
15M
SODIUM
1267MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.