Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Spicy Chickpea Salad with Cucumbers, Cilantro, & Eggs
NUTRITION · PER SERVING6M COOK
CAL 10%·PRO 18%
CARBS 22G42% OF CAL
6G FIBER10G OTHER5G TOTAL SUGAR
FAT 10G45% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful chickpea salad loaded with fresh vegetables, herbs, eggs, and a spicy citrus dressing. A protein-packed side with bold flavors and lots of texture.
sidemexicansaladeggsdairy freegluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 teaspoons spicy brown mustard
- 1 lime (zest and juice)
- 1 orange (zest and juice)
- 1/3 cup extra virgin olive oil
- 1 tablespoon hot sauce
- 1 garlic clove (minced)
- 1 teaspoon paprika
- 1 teaspoon Tajin
- 1 teaspoon dried crushed red pepper
- 2 (16-ounce) cans chickpeas (rinsed and drained)
- 2 stalks celery (chopped)
- 1 large English cucumber (diced)
- ¼ chopped red onions
- 1/2 cup thinly sliced or shredded red cabbage
- 1 serrano pepper (diced)
- 1/2 cup chopped cilantro leaves
- 1/2 cup chopped fresh mint leaves
- 5 eggs (hard boiled, peeled, and sliced)
- Pepitas for garnish
At a glance
PER SERVING · TIME 6M
CAL 10%·PRO 18%
CARBS 22G42% OF CAL
6G FIBER10G OTHER5G TOTAL SUGAR
FAT 10G45% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Sodium
- 297mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.