Spicy Chickpea Burgers
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Vegan Richa · by Vegan Richa4.6 (10)

Spicy Chickpea Burgers

NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 18%
CARBS 27G50% OF CAL
7G FIBER16G OTHER4G TOTAL SUGAR
FAT 10G44% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy spicy chickpea burgers made with lentils, roasted red peppers, and taco spices. A flavorful vegetarian burger with a satisfying texture and kick.

mainamericansandwichbeansvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup Petite Yellow Lentils (Mung Dal, or use Red/Pink Lentils)
  • 1 cup Water
  • 1 15 oz can Chickpeas, or 1.5 cups cooked
  • 1/4 cup Roasted Red Bell Pepper, or use Fresh, Chopped Red Bell Pepper
  • 1 Tbsp Taco Spice Blend (recipe follows)
  • 1/4 tsp Cumin Seeds
  • 1/4 tsp Salt
  • 2 tsp Nutritional Yeast (optional)
  • 1 tsp Oil, plus more for brushing or the pan (optional)
  • 1 tsp Lemon Juice
  • 2 cloves Garlic, minced
  • 1/4 cup Packed, Chopped Cilantro
  • 1/4 cup Finely Chopped Red Onion
  • 2 Tbsp Oat, Chickpea, or Wheat Flour, plus more for a crispier crust (optional)
  • 1/4 cup Breadcrumbs (optional)
  • Sliced Avocado/Guacamole, Vegan Sour Cream, Vegan Ranch, Adobo Sauce, Chipotle Aioli (Chipotle Sauce mixed with Veganaise), Sliced Jalapenos, Chimichurri, Lettuce, Tomato, Cilantro, Parsley
PREP
20M
SODIUM
921MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.