Spicy Chicken Tortilla Roll Ups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas rolled with spiced chicken, cream cheese, Monterey Jack, and cilantro in a savory filling. These pinwheel appetizers can be made ahead and served cold or warmed. Perfect for parties and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1.5 lbs boneless (skinless chicken breasts)
- 1 can Ro-tel diced tomatoes (drained)
- 12 oz cream cheese (softened)
- 1 cup shredded cheddar or monterey jack cheese
- 1 clove garlic (minced)
- 3 tsp ancho chili powder
- 1 tsp cumin
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic salt
- 1/4 cup cilantro (chopped)
- 6 scallions (white and green parts, chopped)
- 6-8 large flour tortillas (spinach and cheddar jalapeno)
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 553mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 156mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.