Mexican Please · by Mexican Please★ 4.7 (45)
Spicy Chicken Tinga
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 90%
CARBS 48G33% OF CAL
11G FIBER6G SUGAR30G OTHER
FAT 22G34% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Mexican chicken stew with tomatoes, tomatillos, and plenty of chipotles in adobo. Fiery and complex, serve with tortillas, cheese, and lime.
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View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts
- 2 plum tomatoes
- 5-6 tomatillos
- 1/2 onion
- 4 garlic cloves
- 5 chipotles in adobo
- 2 tablespoons adobo sauce
- 1 teaspoon Mexican oregano
- dash of cumin (optional)
- 1/2 teaspoon salt (plus more to taste)
- freshly cracked black pepper
- 8-10 corn tortillas
- sliced Jack cheese (approx. 1 cup)
- lime slices
- olive oil
- 1 can black beans
- 2 garlic cloves
- 2 chipotles in adobo
- 1 tablespoon adobo sauce
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 cup water (or stock)
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 90%
CARBS 48G33% OF CAL
11G FIBER6G SUGAR30G OTHER
FAT 22G34% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1631mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1149mg
- Calcium
- 307mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.