Spicy Chicken Tikka Tacos
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The Defined Dish · by Alex★ 5.0 (7)

Spicy Chicken Tikka Tacos

NUTRITION · PER SERVING30M COOK
CAL 47%·PRO 84%
CARBS 78G33% OF CAL
9G FIBER29G OTHER40G TOTAL SUGAR
FAT 41G39% OF CAL
23G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breast cooked with warm Indian spices, coconut milk, and tomatoes, served in tortillas. Bold, aromatic, and richly spiced. Serve with fresh toppings.

mainindiantacochickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tbsp olive oil
  • 1 cup yellow onion, diced small ((or 1/2 medium onion))
  • 2 lbs ground chicken breast
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp freshly grated ginger
  • 3 cloves garlic (minced)
  • 1.5 tsp curry powder
  • 1/2 tsp cayenne pepper ((use 1/4 tsp. for mild, and omit if you don't like spice))
  • 1/4 tsp ground cinnamon
  • 1/2 tsp paprika
  • 1 tsp ground cumin
  • 1/2 tsp ground turmeric
  • 3 tbsp tomato paste
  • 1 [13.5-ounce] can unsweetened coconut milk
  • 8-10 flour tortillas (I like Siete Foods grain-free Cassava Tortillas (*see notes for Whole30 ideas))
  • 1 cup english cucumber, cut in half lengthwise and sliced thin
  • 1/4 cup fresh cilantro leaves
  • 1 small serrano pepper, very thinly sliced ((optional))
  • 1 cup baby arugula
  • 1 lime, cut into wedges
PREP
—
SODIUM
1096MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.