The Woks of Life · by Bill★ 4.8 (14)
Spicy Chicken Stir-fry (Firebird Chicken)
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 40%
CARBS 12G18% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 16G53% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick spicy chicken stir-fry with bamboo shoots and scallions in a savory sauce. Served over rice, this restaurant-quality dish comes together in 20 minutes.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz. chicken breast ((sliced into ¼-inch thick pieces))
- 2 tablespoons water
- 1 tablespoon cornstarch
- 1 teaspoon oil
- ½ teaspoon sesame oil
- 2 tablespoons oil
- 1 teaspoon ginger ((minced))
- 2 teaspoons garlic ((minced))
- 2 scallions ((sliced at an angle into 2-inch pieces))
- ½ cup bamboo shoots
- 1 tablespoon Shaoxing wine
- 2 tablespoons Sacha sauce ((Chinese BBQ sauce))
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon chili oil ((preferably with a good mix of both oil and toasted pepper flakes))
- 1/3 cup chicken stock
- ½ teaspoon light soy sauce
- ½ teaspoon cornstarch ((plus just enough water to make a slurry, optional))
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 40%
CARBS 12G18% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 16G53% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 471mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 18mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.