Rasa Malaysia · by Bee Yinn Low★ 5.0 (7)
Spicy Chicken Stir-Fry (Ayam Paprik)
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 55%
CARBS 16G19% OF CAL
2G FIBER3G OTHER11G TOTAL SUGAR
FAT 18G48% OF CAL
1G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Malaysian-style chicken stir-fry with green beans, peppers, and chili paste. Quick and fiery, served with vegetables and aromatics.
mainstir frychicken🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons oil
- 2 garlic (minced)
- 2 tablespoons Thai roasted chili paste (nam prik phao)
- 8 oz chicken breast (sliced into thin pieces)
- ¼ onion (cut into pieces)
- 2 oz green beans (tips removed and cut into 2-inch (5cm) strips)
- ½ small carrot (peeled and sliced)
- ¼ green bell pepper (capsicum, deseeded and thinly sliced)
- ¼ red bell pepper (or 1 red chili, deseeded and thinly sliced)
- chilies (lightly pounded, optional)
- 1½ teaspoons sweet soy sauce (kecap manis)
- 1½ teaspoons fish sauce
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 55%
CARBS 16G19% OF CAL
2G FIBER3G OTHER11G TOTAL SUGAR
FAT 18G48% OF CAL
1G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 938mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 29mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.