Rasa Malaysia · by Bee Yinn Low★ 5.0 (2)
Spicy Chicken Stir Fry
NUTRITION · PER SERVING22M COOK
CAL 15%·PRO 56%
CARBS 10G13% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 17G50% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken cubes in a savory, spicy Sichuan bean sauce with bold heat. Pairs perfectly with steamed rice for an authentic stir-fry.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) chicken breast (cut into small cubes)
- 3 tablespoons cooking oil
- 2 cloves garlic (sliced thinly)
- 8 slices ginger
- 2 red chilies (seeded and sliced)
- 2 stalks scallions (trim and cut into 1.5 inch/3.5 cm lengths)
- 1/2 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/2 tablespoon Shaoxing wine
- 1 teaspoon cornstarch
- 1 tablespoon water
- 2 tablespoons Sichuan soy bean paste with chili ("douban jiang" or spicy bean sauce)
- 1 tablespoon sugar
- 1/2 cup water
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 22M
CAL 15%·PRO 56%
CARBS 10G13% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 17G50% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 628mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 19mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.