
The Woks of Life · by Sarah★ 5.0 (6)
Spicy Chicken Salad
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 41%
CARBS 6G12% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 10G46% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed greens and herbs dressed in a zingy Sichuan sesame and soy sauce dressing with rotisserie chicken. Aromatic and easy, ready in 20 minutes.
mainchinesesaladchickendairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons sesame paste
- 2 tablespoons chili oil
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar ((or lime juice))
- 2 teaspoons sugar
- 3 cloves garlic ((chopped))
- 2 scallions ((chopped))
- 1 tablespoon sesame seeds ((toasted))
- 1 cooked rotisserie chicken ((de-boned and shredded))
- 8 oz. mixed salad greens
- 1/2 cup cilantro leaves
- 1/2 cup mint leaves
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 41%
CARBS 6G12% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 10G46% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 588mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
