Spicy Chicken Rigatoni
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy chicken and rigatoni pasta in a hybrid cream and marinara sauce with peas and Parmesan. A quick Italian-American comfort dish balancing heat, creaminess, and bright tomato notes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 boneless skinless chicken breasts, (cut into thin strips, about 1.5 pounds)
- 1 tablespoon minced garlic, (about 3-4 cloves)
- 1 tablespoon crushed red pepper flake, (more for garnish)
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 3-4 tablespoons olive oil
- 2 cups heavy cream
- 2 cups marinara sauce
- ½ cup peas
- 1 pound rigatoni noodles, (cooked al dente)
- 2 tablespoons unsalted butter
- fresh grated parmesan cheese, (for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 567mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 931mg
- Calcium
- 99mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.