Spicy Chicken Ramen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, comforting noodle soup with chicken, spicy broth, and classic toppings like bok choy, mushrooms, and a soft egg. Warming, savory, and with a spicy kick. A satisfying weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breasts
- 1 tablespoon red chili paste
- 2 tablespoons sesame oil
- 4 cloves garlic, (minced)
- 1 tablespoon ginger, (minced)
- 4 cups chicken broth
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha
- 2 packs ramen noodles
- 1 cup mushrooms, (sliced)
- 1 cup shredded carrots
- 1 cup bok choy, (chopped)
- 2 soft boiled eggs, (halved)
- 2 green onions, (sliced)
- 1 tablespoon sesame seeds
- 1 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2505mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 751mg
- Calcium
- 101mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.