Spicy chicken quesadillas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas filled with spiced chicken, sautéed peppers, and melted cheese, then pan-fried until crispy. A quick, satisfying meal that works for lunch, dinner, or game day snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 onion (finely diced)
- 1 red bell pepper (seeds removed, finely diced )
- 1 yellow bell pepper (seeds removed, finely diced )
- 2 garlic cloves (crushed)
- 1-2 tsp jalapeno (finely chopped (to taste))
- 1 tsp chilli flakes
- 1-2 tbsp taco seasoning ((to taste))
- 2 tsp dried oregano
- 4 cups shredded chicken
- 1 cup grated mozzarella cheese
- 1 cup grated cheddar cheese
- 2 tbsp fresh coriander / cilantro (finely chopped)
- 4 large flour tortillas
- Salsa
- Sour cream
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1202mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 832mg
- Calcium
- 322mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.