Spicy Chicken Quesadilla with Gochujang Salsa
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My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (2)

Spicy Chicken Quesadilla with Gochujang Salsa

NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 58%
CARBS 102G71% OF CAL
16G FIBER0G ADDED0G INTRINSIC45G OTHER40G TOTAL SUGAR
FAT 8G12% OF CAL
4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Griddled tortillas filled with spicy gochujang chicken, roasted vegetables, and cheese with a pineapple and yogurt salsa. Korean-fusion flavors with heat and sweetness. A creative fusion quesadilla with bold seasoning.

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Nutrition & ingredients

Ingredients

serves 12
  • 840 g chicken breast (or thigh fillets)
  • 360 g cabbage
  • 100 g sweet potato
  • 60 onion
  • 10 leaves perilla
  • 16 pieces Korean rice cakes (, if you are using pre packaged ones, soak them in warm water for 5-10 minutes before you use them.)
  • mozzarella cheese (, as much as you like)
  • 12 tortilla ((medium to large size))
  • 5 Tbsp gochujang ((korean chili paste))
  • 1 Tbsp minced garlic
  • 1 tsp minced ginger
  • 1/2 Tbsp gochugaru ((korean chili flakes))
  • 1 1/2 Tbsp soy sauce
  • 1 1/2 Tbsp dark brown sugar
  • 1 Tbsp Korean curry powder
  • 1 Tbsp grated onion
  • 2 Tbsp rice wine
  • A few sprinkles ground black pepper
  • 6 Tbsp plain natural yogurt
  • 1 Tbsp gochujang
  • 1 Tbsp honey
  • 2 Tbsp diced pineapple ((from a pineapple tin))
  • 2 Tbsp pineapple juice ((from the pineapple tin))
  • 1 Tbsp diced sweet spiced gherkins or pickles
PREP
30M
SODIUM
443MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.