My Korean Kitchen · by Sue | My Korean Kitchen★ 4.0 (1)
Spicy Chicken Noodles
NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 93%
CARBS 106G57% OF CAL
6G FIBER84G OTHER17G TOTAL SUGAR
FAT 14G16% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried noodle dish with chicken, vegetables, and a savory-spicy sauce. Easy to make and ready in 20 minutes for a weeknight meal.
mainkoreanstir frychicken🍜 wokdairy free
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 440 g udon noodles
- 250 g chicken breast fillets (or thigh fillets)
- 1/4 tsp ground black peppers
- 2 tsp rice wine
- 1/2 onion
- 1/2 capsicum
- 1 green chili
- 2 tsp minced garlic
- 1 Tbsp cooking oil
- 3 Tbsp bonito flakes ((katsuobushi), optional)
- 2 Tbsp soy sauce
- 1 Tbsp rice wine
- 1 1/2 Tbsp honey
- 2 tsp oyster sauce
At a glance
PER SERVING · TIME 20M
CAL 37%·PRO 93%
CARBS 106G57% OF CAL
6G FIBER84G OTHER17G TOTAL SUGAR
FAT 14G16% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1464mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 30mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.