Spicy Chicken Gumbo with Andouille Sausage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and satisfying Cajun gumbo built on chicken and andouille sausage, thickened with a roux and loaded with the holy trinity of onion, bell pepper, and celery. Deeply flavorful and spiced with cayenne and herbs, it's traditionally served over rice for a classic New Orleans dinner.
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Nutrition & ingredients
Ingredients
serves 8- 6 bone-in skin-on chicken thighs
- 3 quarts water
- 4 cups okra
- 2/3 cup vegetable oil ((plus 2 tablespoons))
- ¾ cup flour
- 2½ cups onion ((chopped))
- 3 cups green bell pepper ((diced))
- 1½ cups celery ((diced))
- 2 tbsp garlic ((finely chopped))
- 4 Andouille sausages ((sliced into rounds))
- 14 oz. can diced tomatoes ((chopped))
- 5 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon cayenne pepper
- 2 teaspoon paprika
- salt and pepper ((to taste))
- ¼ cup hot sauce
- 1/4 cup parsley ((chopped))
- Cooked white rice ((for serving))
- Crusty bread ((for serving))
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h 45m
- Sodium
- 1085mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 874mg
- Calcium
- 111mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1085MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.