Spicy Chicken Fried Rice Recipe
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Chili Pepper Madness · by Mike Hultquist★ 4.9 (11)

Spicy Chicken Fried Rice Recipe

NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 49%
CARBS 44G47% OF CAL
2G FIBER38G OTHER4G TOTAL SUGAR
FAT 10G24% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy chicken fried rice loaded with chopped chicken, vegetables, sriracha, and sesame oil. Quick to make in a wok and coated in savory, fiery seasonings.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 teaspoon olive oil + 1 tablespoon (or use butter)
  • 2 large eggs (scrambled)
  • 1 pound chicken breast (chopped (or use chicken thighs))
  • 2 jalapeno peppers (diced)
  • 1 serrano pepper
  • 1 medium onion (diced)
  • 1 medium carrot (peeled and diced)
  • 4 cloves garlic (chopped)
  • 1 tablespoon Chinese 5 spice
  • 1 tablespoon spicy red pepper flakes (optional)
  • 1 teaspoon chili paste
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 4 cups cooked rice (chilled - day old rice is best for this recipe)
  • 4 green onions (chopped)
  • 1/4 cup soy sauce
  • 2 teaspoons fish sauce
  • 3 tablespoons sriracha (or to taste)
  • 1 tablespoon sesame oil
  • FOR GARNISH: Chopped peppers (spicy chili flakes, sliced green onions)
PREP
10M
SODIUM
1180MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.