Khin's Kitchen · by Khin★ 5.0 (15)
Spicy Chicken Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 62%
CARBS 65G52% OF CAL
6G FIBER15G SUGAR43G OTHER
FAT 12G23% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooked chicken and vegetables tossed with jasmine rice in a spicy stir-fry sauce. A weeknight dinner that comes together fast and delivers bold, satisfying flavors.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 Large Bowl Cooked Rice
- 150 g Chicken Breast
- 1 Carrot
- ½ cup Green Peas/Long Beans
- 2-3 Spring Onion
- 4-5 Red/Green Chilli
- 2-3 Garlic Cloves
- 1 Shallot/Onion
- 1 tsp Chilli Powder/ Paprika Powder
- 2 Eggs
- ¼ tsp Salt
- ¼ tsp Baking powder/soda
- ¼ tsp Sesame oil
- 1 tbsp Oyster Sauce
- 1 tbsp Light Soy Sauce
- 1 tsp Sweet Soy Sauce
- 1 tsp Sesame oil
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 62%
CARBS 65G52% OF CAL
6G FIBER15G SUGAR43G OTHER
FAT 12G23% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1107mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1154mg
- Calcium
- 105mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.