Spicy Southern Kitchen · by Christin Mahrlig
Spicy Chicken Fajitas
NUTRITION · PER SERVING507M COOK
CAL 26%·PRO 60%
CARBS 31G24% OF CAL
6G FIBER20G OTHER6G TOTAL SUGAR
FAT 31G55% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken breast with peppers and onions, cooked quickly and served in tortillas with your choice of toppings. Spicy and flavorful, it's a classic Mexican dinner.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons vegetable oil (divided)
- 2 tablespoons lime juice
- 1 ½ teaspoons seasoned salt
- 1 ½ teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon ancho chili powder
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 ½ pounds boneless skinless chicken breasts (cut into thin strips)
- 1 red bell pepper (cut into strips)
- 1 green bell pepper (cut into strips)
- 1 jalapeno (cut into thin strips)
- 1 medium sweet or yellow onion (halved and sliced)
- 8 (6-inch) flour tortillas
- sour cream, shredded Mexican cheese blend, sliced avocado, salsa for serving
At a glance
PER SERVING · TIME 507M
CAL 26%·PRO 60%
CARBS 31G24% OF CAL
6G FIBER20G OTHER6G TOTAL SUGAR
FAT 31G55% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 815mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 238mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.