Buns in My Oven · by Karly Campbell★ 5.0 (1)
Spicy Chicken Dip
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 32%
CARBS 4G6% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 25G74% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, creamy dip with jalapeño heat and a touch of spice. Served warm from the oven, this is a crowd-pleasing appetizer for parties and gatherings.
starteramerican🥧 baking dish🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup salsa
- 1/4 cup minced jalapeno (more or less to taste)
- 2 teaspoons ground cumin
- 1/2 cup grated monterey jack cheese
- 1/2 cup grated cheddar cheese
- 1 1/2 cups cooked (shredded chicken)
- 1 tablespoon minced cilantro
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 32%
CARBS 4G6% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 25G74% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 370mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 199mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.